Brenebon mean red beans in english. In Manado, you can make brenebon be soup or ice and both is very DELICIOUS
Ingredients:
-.200 g red kidney beans, soak for 3 hours (Soaked over night)
-.1L water
-.3 cm cinnamon stick
Cocoa Syrup
-.225 g sugar (original used 250 g)
-.300 mL water
-.1 tsp chocolate paste (I substituted for 50 – 75g dark chocolate 70%, chopped)
Other Complements:
-.150 g chocolate condesed milk, for drizzling
-.shaved/crushed ice
Directions:
1. In a pot, add water, soaked red kidney beans and cinnamon stick. Cook until tender but not mushy. Drain and set aside.
2. Cocoa syrup: Mix the syrup ingredients. Bring to boil and set aside.
3. In dessert glasses, pour the cocoa syrup in. Place the beans and shaved ice . Drizzle the chocolate condensed milk over and served.
