Brenebon Ice

Brenebon mean red beans in english. In Manado, you can make brenebon be soup or ice and both is very DELICIOUS

Ingredients:

-.200 g red kidney beans, soak for 3 hours (Soaked over night)

-.1L water

-.3 cm cinnamon stick

Cocoa Syrup

-.225 g sugar (original used 250 g)

-.300 mL water

-.1 tsp chocolate paste (I substituted for 50 – 75g dark chocolate 70%, chopped)

Other Complements:

-.150 g chocolate condesed milk, for drizzling

-.shaved/crushed ice

Directions:

1. In a pot, add water, soaked red kidney beans and cinnamon stick. Cook until tender but not mushy. Drain and set aside.

2. Cocoa syrup: Mix the syrup ingredients. Bring to boil and set aside.

3. In dessert glasses, pour the cocoa syrup in. Place the beans and shaved ice . Drizzle the chocolate condensed milk over and served.